Ninben

Assorted hot nyumen noodles to enjoy the umami of the ingredients and the aroma of soup stock

Ninben has been in business for over 320 years since its establishment in 1699, focusing on katsuobushi (dried skipjack tuna).

We have continued to do business in Nihonbashi, Tokyo, especially focusing on "Hongare-katsuobushi (fermented dried skipjack tuna)", which is said to have been established in the late Edo period. Hongare-katsuobushi is a top-quality product that has been aged over four times through repeated molding and drying in the sun.

In our long history, Ninben has created many groundbreaking products that have changed the industry's common sense, such as "Tsuyu-no-moto", which makes it easy to add the genuine taste of katsuobushi (dried skipjack tuna) to dishes, and "Fresh Pack", which allows you to enjoy the taste of freshly shaved katsuobushi (dried skipjack tuna) flakes.

We hope to continue to pass on the katsuobushi (dried skipjack tuna) that support Japanese food culture to future generations and spread the taste of dashi throughout the world.

Assorted hot nyumen noodles to enjoy the umami of the ingredients and the aroma of soup stock

This assortment features Shodoshima hand-pulled nyumen noodles with a clear broth based on shirodashi (light-colored condensed soup stock) and topped with katsuobushi (dried skipjack tuna) to enhance the flavor.

Three types of ingredients are available: grilled tilefish with a distinctive savory flavor, salty-sweet clam, and refined sansai yuba (edible wild plant and tofu skin).

Since the soup and ingredients are included, you can enjoy simply pouring hot water.