Fruit cake

Nihonbashi Senbikiya-Sohonten was established in 1834 by Benzo, a samurai from Senbikimura, Saitama-gun, Musashi Province (present-day Koshigaya City, Saitama Prefecture), as a "mizugashi (fruit) yasuuri place" in Nihonbashi Fukiya-cho (present-day Nihonbashi Ningyocho 3-chome).

In 1868, the company moved to Nihonbashi-Muromachi, where the main store is now located, and later opened branch stores in Kyobashi and Ginza. We have also introduced fruits from all over the world through our “De’meter" restaurant, where you can enjoy fruit dinners, and fruit parlors.

This year marks the 190th anniversary of the company's founding in the same Nihonbashi district where it was established. We have continued to deliver the finest fruits from all over the world with all our hearts.

The moist dough is filled with orange peel, lemon peel, dried cherries, and raisins.

One bite reveals the sweet aroma of honey and the gorgeous fragrance of dried fruits. The elegant sweetness of the dried fruits and the concentrated individuality of the ingredients can be felt in this baked pastry, in which the fruit takes center stage.