Kensaidou

We meticulously extract oil from carefully selected perilla seeds from Toyama Prefecture using the cold-press method, taking great time and care. By limiting the oil extraction rate to 30%, we reduce the bitterness of the perilla and create a milder, smoother flavor. The greatest feature is the extra step we take before pressing the oil. After many trials and errors, we succeeded in roasting the seeds with exquisite heat control, which adds a deep flavor and fragrant aroma. This product is a masterpiece crafted with our utmost dedication.　　

Toyama Prefecture is defined by the 3,000-meter peaks of the Tateyama Mountain Range and the deep, clear waters of Toyama Bay.

Home to the Tateyama Kurobe Alpine Route, one of the world’s premier mountain sightseeing routes connecting Toyama and Nagano Prefectures, the region’s dramatic changes in elevation shape a rich and distinctive natural environment.

Renowned as a treasure trove of seafood nurtured by its abundant seas, Toyama now attracts the attention of gourmets from around the world.