{"product_id":"susumuya-teapot-sencha-set","title":"Kyusu Teapot \u0026 Japanese Sencha Set","description":"\u003cp style=\"font-size: 13px; letter-spacing: 0.12em; text-transform: uppercase; color: rgba(2,9,18,0.4); margin: 0 0 20px;\"\u003eTokoname Teapot ・ First-Flush Sencha ・ Tea Gift Set\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; margin: 0 0 32px;\"\u003e\n\u003cdiv style=\"display: flex; align-items: baseline; gap: 16px; padding: 13px 0; border-bottom: 0.5px solid rgba(2,9,18,0.1);\"\u003e\n\u003cspan style=\"font-size: 11px; letter-spacing: 0.12em; color: rgba(2,9,18,0.25); min-width: 20px;\"\u003e01\u003c\/span\u003e \u003cspan style=\"font-size: 15px; line-height: 1.6; color: rgba(2,9,18,0.75);\"\u003eKokumaro, Susumuya Chaten's signature sencha — naturally sweet, mellow, and low in astringency.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; align-items: baseline; gap: 16px; padding: 13px 0; border-bottom: 0.5px solid rgba(2,9,18,0.1);\"\u003e\n\u003cspan style=\"font-size: 11px; letter-spacing: 0.12em; color: rgba(2,9,18,0.25); min-width: 20px;\"\u003e02\u003c\/span\u003e \u003cspan style=\"font-size: 15px; line-height: 1.6; color: rgba(2,9,18,0.75);\"\u003eAn original kyusu teapot, thrown by hand in Tokoname and designed for one purpose: drawing the best flavor from the leaf.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; align-items: baseline; gap: 16px; padding: 13px 0;\"\u003e\n\u003cspan style=\"font-size: 11px; letter-spacing: 0.12em; color: rgba(2,9,18,0.25); min-width: 20px;\"\u003e03\u003c\/span\u003e \u003cspan style=\"font-size: 15px; line-height: 1.6; color: rgba(2,9,18,0.75);\"\u003eA complete way to begin with Japanese tea — and a gift that suits a new home or any occasion.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003e\u003cstrong\u003eA Small Luxury, Brewed in a Teapot\u003c\/strong\u003e\u003cbr\u003eTaking a few minutes to brew tea in a teapot is a quiet, small luxury. This set pairs Kokumaro, the signature sencha of Kagoshima tea specialist Susumuya Chaten, with Susumu Kyusu 1, the shop's own original teapot. A kyusu is the traditional Japanese teapot, typically made with a side handle so it can be held and poured in one hand. If you want to start drinking Japanese tea properly, this is the box to start with. It comes in two versions: a simple set of teapot and tea, and a jubako gift set that adds two cups — jubako being the tiered lidded boxes traditionally used in Japan to present food on celebratory occasions.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/K2A2221_7af81288-5d6b-4d24-ac40-66202aacca67.jpg?v=1788859977\" alt=\"Susumuya Chaten Susumu Kyusu 1 teapot and Kokumaro sencha presented in a jubako gift box\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0 0 24px; text-align: right;\"\u003eA refined gift — tea and teaware in a jubako box\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003e\u003cstrong\u003eKokumaro — The House Sencha\u003c\/strong\u003e\u003cbr\u003eKokumaro is the sencha that represents Susumuya Chaten: a green tea defined by natural sweetness and a rounded, mellow body. With very little astringency, it is easy to drink and an ideal first step for anyone new to Japanese tea.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003e\u003cstrong\u003eSusumu Kyusu 1 — A Teapot Designed for Flavor Alone\u003c\/strong\u003e\u003cbr\u003eSusumu Kyusu 1 is an original teapot designed with a single aim: to draw out the full flavor of Japanese tea and brew a truly good cup. The base is wide, giving the leaves room to open fully as they steep. The body is kept compact and low, so it is easy to hold and tip all the way, pouring out every last drop — in Japanese tea, the final drops carry the most concentrated flavor, and draining the pot fully also keeps the leaves ready for a second infusion. A small notch opposite the spout makes it easy to empty the used leaves. Each teapot is thrown by hand on a potter's wheel in Tokoname, giving it a warm, quietly handmade presence.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/1_a1ac65a6-77c9-4383-8584-28f636bb25e7.jpg?v=1788860628\" alt=\"Susumuya Chaten Susumu Kyusu 1, a compact hand-thrown Tokoname ware teapot\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0 0 24px; text-align: right;\"\u003eA compact, low profile that is easy to hold and pour to the last drop\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003e\u003cstrong\u003eThe Cups — Arita Porcelain in Natural White\u003c\/strong\u003e\u003cbr\u003eThe cups in the jubako set are an original design for Susumuya Chaten, made by Imamura Seito, a porcelain maker in Arita — the town where porcelain was first produced in Japan. Stripped of decoration, the form is spare and purposeful. The cups are slightly larger than a typical Japanese teacup, sized for a slow, unhurried drink. Their kinari white — a soft, natural off-white — comes from a porcelain that takes extra time and care to refine, and it is a finish meant to be enjoyed as it gains character through use.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/1-2_a5a4dcc3-368b-4428-bae8-0e96960b1793.jpg?v=1788860628\" alt=\"Brewing Kagoshima sencha with the Susumu Kyusu 1 teapot at home\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0 0 24px; text-align: right;\"\u003eA brief, everyday luxury — brewing tea in a teapot\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003e\u003cstrong\u003eChoosing tea the way you choose coffee — Kagoshima green tea, presented honestly\u003c\/strong\u003e\u003cbr\u003eSusumuya Chaten is a Japanese tea specialist born from a tea wholesaler with more than 100 years of history in Kagoshima, the prefecture at the southern tip of Kyushu. It deals exclusively in Kagoshima tea, including Chiran and Kirishima teas, named for growing districts within the prefecture. Its fourth-generation president, Kotaro Shinbara, set out to address a contradiction.\u003c\/p\u003e\n\u003cp style=\"font-size: 15px; line-height: 1.8; color: rgba(2,9,18,0.55); font-style: italic; display: block; padding: 16px 0 16px 20px; border-left: 2px solid rgba(2,9,18,0.15); margin: 0 0 24px;\"\u003e\"Kagoshima is one of Japan's leading tea regions, and it has now overtaken Shizuoka to become the country's largest producer — it grows a full third of all Japanese tea. Yet most of it is shipped out of the prefecture and disappears as raw material for blends. The region's name never makes it onto the label, there are few specialist tea shops in Kagoshima itself, and the tea simply sits on supermarket shelves. I want to change how little Kagoshima tea is recognized compared with tea from Shizuoka or Kyoto.\"\u003cbr\u003e\u003cspan style=\"font-size: 13px; letter-spacing: 0.08em; color: rgba(2,9,18,0.4); margin-top: 12px; display: block;\"\u003e— Kotaro Shinbara, President, Susumuya Chaten\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003e\"To share the true quality of Kagoshima tea, just as it is.\" That wish is where Susumuya Chaten began.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003eKagoshima is also known for producing more single-cultivar teas than other regions. In a place where cultivars such as Saemidori, Asatsuyu and Yutakamidori all thrive, Susumuya Chaten's defining approach is a light roast and original blends, each designed to bring out the full character of individual cultivars.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/1_741bc4c4-acc3-40f2-a77b-6a0ef91da508.jpg?v=1788339387\" alt=\"Loose-leaf Kagoshima green tea from cultivars including Saemidori, selected by Susumuya Chaten\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0 0 24px; text-align: right;\"\u003eKagoshima tea, grown from a wide range of cultivars\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003eJust as coffee drinkers choose their beans and roast level, green tea tastes entirely different depending on the cultivar and how long the fresh leaves are steamed. Susumuya Chaten wants to bring the pleasure of knowing those differences — and finding your own favorite cup — into everyday life. Aiming to build a Japanese café culture around tea, much as one has grown around coffee, it runs relaxed, unpretentious tea shops in Kagoshima and Tokyo.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/MB_2.jpg?v=1788339112\" alt=\"Exterior of the Susumuya Chaten flagship tea shop in Kagoshima\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0 0 24px; text-align: right;\"\u003eSusumuya Chaten's flagship store in Kagoshima\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003e\u003cstrong\u003eSweetness, aroma and color: first-flush green tea, hand-selected and lightly roasted\u003c\/strong\u003e\u003cbr\u003eSusumuya Chaten uses only ichibancha — the first flush, picked in the year's first harvest — and finishes it with its own light roast. Keeping the leaves as close as possible to their fresh state draws out each cultivar's natural flavor, but it leaves no room to hide flaws, and judging the heat demands real skill.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/0K2A0638_2.jpg?v=1788339219\" alt=\"Light roasting of Kagoshima green tea leaves at Susumuya Chaten\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0 0 24px; text-align: right;\"\u003eA demanding technique that keeps the leaves close to fresh, drawing out their natural flavor\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003eIt all begins with selecting the leaves. Every year in Kagoshima, tea from farms across the prefecture is sold at auction. As a tea master, Shinbara tastes hundreds of lots side by side to identify the finest of the year. Even tea from the same farm changes from year to year with the weather and growing conditions, so he starts from zero each season, committed to choosing that year's very best leaf.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/20260518-019.jpg?v=1788339202\" alt=\"Kotaro Shinbara, president and tea master of Susumuya Chaten\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0 0 24px; text-align: right;\"\u003eKotaro Shinbara, president and tea master of Susumuya Chaten\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003eThe chosen leaves are carefully sorted by the tea master into two grades according to shape, size and condition, then lightly roasted. Because Japanese green tea is so simple, the character of the land and of the people who make it comes straight through in its flavor and aroma.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/20260518-042.jpg?v=1788339255\" alt=\"Tea leaves sorted into two grades by shape and size before light roasting at Susumuya Chaten\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0 0 24px; text-align: right;\"\u003eSorted by hand into two grades by shape, size and condition, then lightly roasted\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003eThis roasting method, kept unchanged since the shop was founded, is behind what customers tell them: \"I can't drink any other tea now,\" and \"It was so good when I received it as a gift that now I want to give it to someone myself.\" Only when sweetness, aroma and suishoku — the color of the brewed tea — all come together does it become Susumuya Chaten tea.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003eIn Kagoshima, properly cold winters let the leaves store up sweetness, and flat growing land makes careful cultivation possible. Susumuya Chaten visits the farms in person and builds close relationships with the growers. Shinbara believes that sharing with them the story of where their tea ends up, and who drinks it, also helps protect its quality.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003eNo special tools or formal rituals are needed. It doesn't even have to be a kyusu, the traditional side-handled Japanese teapot. Building a culture in which tea fits naturally into daily life, in whatever form suits each person — that remains Susumuya Chaten's constant goal.\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003eJapanese tea culture, matcha included, is drawing growing attention from around the world. With that momentum behind it, Susumuya Chaten continues to share the richness of a single cup of tea from Kagoshima, in Japan and beyond.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/201406004.jpg?v=1788339162\" alt=\"Green tea fields in Kagoshima, where Susumuya Chaten sources its tea\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0 0 24px; text-align: right;\"\u003eSharing Japanese tea with the world, from Kagoshima\u003c\/p\u003e\n\n\u003c!-- コレクションCTA --\u003e\n\u003ca style=\"display: flex; align-items: center; gap: 20px; text-decoration: none; color: inherit; border-top: 1px solid rgba(2,9,18,0.15); border-bottom: 1px solid rgba(2,9,18,0.15); padding: 16px 0; margin: 0 0 24px;\" href=\"https:\/\/byemotion-intl.com\/collections\/susumuya-chaten\"\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/byemotion-intl.com\/cdn\/shop\/collections\/image_11_1242c16a-0c0c-44ee-adc0-370652be5f1f.png?v=1791271429\" alt=\"Susumuya Chaten Japanese tea and tea utensils from Kagoshima\" width=\"80\" height=\"80\" style=\"margin-top: 10px; margin-bottom: 10px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 11px; letter-spacing: 0.1em; text-transform: uppercase; color: rgba(2,9,18,0.45); margin: 0 0 4px;\"\u003eMORE TEA \u0026amp; TEAWARE\u003c\/p\u003e\n\u003cp style=\"font-size: 15px; font-weight: 400; margin: 0 0 8px; letter-spacing: 0.04em;\"\u003eSusumuya Chaten\u003c\/p\u003e\n\u003cp style=\"font-size: 12px; color: rgba(2,9,18,0.45); margin: 0; letter-spacing: 0.06em; text-transform: uppercase;\"\u003eVIEW THE COLLECTION →\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\n\u003cp style=\"font-size: 16px; line-height: 1.9; color: rgba(2,9,18,0.75); margin: 0 0 16px;\"\u003eIf you’re new to Japanese tea, or would like to enjoy it even more, please also take a look at the guide below.\u003c\/p\u003e\n\n\u003ca style=\"display: flex; align-items: center; gap: 20px; text-decoration: none; color: inherit; border-top: 1px solid rgba(2,9,18,0.15); border-bottom: 1px solid rgba(2,9,18,0.15); padding: 16px 0; margin: 24px 0;\" href=\"https:\/\/byemotion-intl.com\/blogs\/new-blog\/how-to-brew-japanese-tea\"\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0560\/3573\/7729\/files\/susumuya_chaten_kagoshima_matcha_5_8b9f885b-e6be-4f80-8565-6b5e9722b13d.png?v=1791421807\" alt=\"Brewing Japanese green tea with a kyusu teapot\" width=\"80\" height=\"80\" style=\"margin-top: 10px; margin-bottom: 10px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 11px; letter-spacing: 0.1em; text-transform: uppercase; color: rgba(2,9,18,0.45); margin: 0 0 4px;\"\u003eFOR THE PERFECT CUP\u003c\/p\u003e\n\u003cp style=\"font-size: 15px; font-weight: 400; margin: 0 0 8px; letter-spacing: 0.04em;\"\u003eHow to Brew Japanese Tea for the Best Flavor\u003c\/p\u003e\n\u003cp style=\"font-size: 12px; color: rgba(2,9,18,0.45); margin: 0; letter-spacing: 0.06em; text-transform: uppercase;\"\u003eREAD THE GUIDE →\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\n\u003cdiv style=\"padding: 16px 0; margin: 24px 0 0;\"\u003e\n\u003cp style=\"font-size: 12px; letter-spacing: 0.1em; text-transform: uppercase; color: rgba(2,9,18,0.4); margin: 0 0 12px;\"\u003eSpecifications\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0;\"\u003eBrand: Susumuya Chaten\u003cbr\u003eTeapot \u0026amp; Sencha Set: Susumu Kyusu 1 teapot × 1, Kokumaro sencha 2.8 oz (80 g)\u003cbr\u003eTeapot, Cups \u0026amp; Sencha Jubako Set: Susumu Kyusu 1 teapot × 1, cups × 2, Kokumaro sencha 2.8 oz (80 g)\u003cbr\u003eBox size (Teapot \u0026amp; Sencha Set): H 3.0 in (75 mm) × W 10.8 in (275 mm) × D 7.5 in (190 mm)\u003cbr\u003eBox size (Jubako Set): H 6.5 in (165 mm) × W 8.3 in (210 mm) × D 8.3 in (210 mm)\u003cbr\u003eTeapot: Tokoname ware, hand-thrown\u003cbr\u003eCups: Arita porcelain, by Imamura Seito\u003cbr\u003eTea: Green tea (Kagoshima, Japan)\u003cbr\u003eBest before (tea): 10 months from production\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid rgba(2,9,18,0.1); padding-top: 24px; margin-bottom: 24px;\"\u003e\n\u003cp style=\"font-size: 12px; letter-spacing: 0.1em; text-transform: uppercase; color: rgba(2,9,18,0.4); margin: 0 0 12px;\"\u003eShipping\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0;\"\u003eShips within 10 business days ・ Shipping cost included in price\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid rgba(2,9,18,0.1); padding-top: 24px; margin-bottom: 24px;\"\u003e\n\u003cp style=\"font-size: 12px; letter-spacing: 0.1em; text-transform: uppercase; color: rgba(2,9,18,0.4); margin: 0 0 12px;\"\u003eCare\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0;\"\u003eStore the tea away from heat and humidity.\u003cbr\u003eTea leaves absorb surrounding odors easily — keep them away from strongly scented foods and products.\u003cbr\u003eEnjoy the tea before the best-before date shown on the package.\u003cbr\u003eAfter each use, rinse the teapot with water and let it dry fully with the lid off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid rgba(2,9,18,0.1); padding-top: 24px; margin-bottom: 24px;\"\u003e\n\u003cp style=\"font-size: 12px; letter-spacing: 0.1em; text-transform: uppercase; color: rgba(2,9,18,0.4); margin: 0 0 12px;\"\u003eHow to Use\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0;\"\u003ePut the leaves in the teapot, add hot water, let them steep, then pour — tilting the pot all the way to drain every last drop. The same leaves can be steeped again for a second cup.\u003cbr\u003eWhen serving two, pour a little into each cup in turn, going back and forth, so both cups share the same strength.\u003cbr\u003eThe teapot works with any loose-leaf tea, not only sencha.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border-top: 1px solid rgba(2,9,18,0.1); padding-top: 24px;\"\u003e\n\u003cp style=\"font-size: 12px; letter-spacing: 0.1em; text-transform: uppercase; color: rgba(2,9,18,0.4); margin: 0 0 12px;\"\u003eNote\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; line-height: 1.8; color: rgba(2,9,18,0.65); margin: 0;\"\u003eThe teapot is thrown by hand, so its shape and finish will vary slightly from piece to piece. This individual character is inherent to handmade ceramics.\u003cbr\u003eThis set includes a food product. Orders cannot be canceled or changed once placed — please review your order carefully before checkout.\u003cbr\u003eIf your order arrives damaged or differs from what you ordered, please contact us within 5 days of delivery; return shipping in such cases is at our expense.\u003cbr\u003eWe aim to reproduce color and texture as accurately as possible in our photos, but we're unable to accept returns or exchanges based on differences in appearance.\u003cbr\u003eImport regulations on food products vary by country. Please check your local rules before ordering.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Susumuya Chaten","offers":[{"title":"Teapot \/ Sencha Set","offer_id":40947859619969,"sku":null,"price":18500.0,"currency_code":"JPY","in_stock":true},{"title":"Teapot \/ Cups \/ Sencha Set","offer_id":40947859652737,"sku":null,"price":23300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3573\/7729\/files\/susumuya_chaten_kyusu_teapot_and_sencha_green_tea_set.jpg?v=1790759159","url":"https:\/\/byemotion-intl.com\/products\/susumuya-teapot-sencha-set","provider":"By Emotion International","version":"1.0","type":"link"}