{"product_id":"susumuya-vintage-green-tea-soil","title":"Japanese Vintage Green Tea \"SOIL\"","description":"\u003cp style=\"font-size:13px; letter-spacing:0.12em; text-transform:uppercase; color:rgba(2,9,18,0.4); margin:0 0 20px;\"\u003eAged Green Tea ・ First Flush ・ Kagoshima, Japan\u003c\/p\u003e\n\n\u003cdiv style=\"display:flex; flex-direction:column; margin:0 0 32px;\"\u003e\n  \u003cdiv style=\"display:flex; align-items:baseline; gap:16px; padding:13px 0; border-bottom:0.5px solid rgba(2,9,18,0.1);\"\u003e\n    \u003cspan style=\"font-size:11px; letter-spacing:0.12em; color:rgba(2,9,18,0.25); min-width:20px;\"\u003e01\u003c\/span\u003e\n    \u003cspan style=\"font-size:15px; line-height:1.6; color:rgba(2,9,18,0.75);\"\u003eAged 5, 10, or 15 years — a green tea you choose by vintage, the way you would a wine.\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display:flex; align-items:baseline; gap:16px; padding:13px 0; border-bottom:0.5px solid rgba(2,9,18,0.1);\"\u003e\n    \u003cspan style=\"font-size:11px; letter-spacing:0.12em; color:rgba(2,9,18,0.25); min-width:20px;\"\u003e02\u003c\/span\u003e\n    \u003cspan style=\"font-size:15px; line-height:1.6; color:rgba(2,9,18,0.75);\"\u003eFirst-flush leaves only, selected by a tea master and finished with a light roast that keeps each variety's natural character.\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display:flex; align-items:baseline; gap:16px; padding:13px 0;\"\u003e\n    \u003cspan style=\"font-size:11px; letter-spacing:0.12em; color:rgba(2,9,18,0.25); min-width:20px;\"\u003e03\u003c\/span\u003e\n    \u003cspan style=\"font-size:15px; line-height:1.6; color:rgba(2,9,18,0.75);\"\u003eA gift with a number behind it — for a tea lover, or a 5th, 10th, or 15th anniversary.\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003e\u003cstrong\u003eChosen by the Year, Like Wine\u003c\/strong\u003e\u003cbr\u003e\nGreen tea is usually prized at its freshest — in Japan, the first leaves of spring are celebrated as soon as they are picked. SOIL takes the opposite view. It is a vintage green tea: first-flush leaves set aside and aged over years, so that time itself becomes part of the flavor. What you choose is not only the tea, but how long it has been waiting.\u003c\/p\u003e\n\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/DSC09392_4ac92a5a-67b1-450a-ba16-7e4aa4609f94.jpg?v=1789353047\" alt=\"Susumuya Chaten SOIL vintage Japanese green tea from Kagoshima, aged 5, 10, and 15 years\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0 0 24px; text-align:right;\"\u003eVintage green tea — the depth that only years can give\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003eThe first flush is harvested only once a year. The weather, the tea bushes, and the way the leaves are processed all shift from season to season, so each year's tea is different from the start. Aging adds another layer, drawing out a character that changes again with time. The idea behind SOIL is simple: pour the water, and travel back to the year the tea was born. Each vintage is a tea that could only have come from that year, that land, and those hands — found, selected, and refined into this series. The longer the aging, the deeper the flavor, and each vintage has its own personality. Of the three, Susumuya Chaten's president singles out the 10-year as the most balanced.\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003eThe leaves are vacuum-sealed and kept under refrigeration to protect their quality as they age — a world of vintage tea made possible by a tea wholesaler with generations of experience handling leaf.\u003c\/p\u003e\n\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/DSC09283_c3383d62-cacb-44b8-97c7-1df8a868e439.jpg?v=1788937381\" alt=\"Vintage green tea leaves from Kagoshima, vacuum-sealed and refrigerated to preserve quality\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0 0 24px; text-align:right;\"\u003eLong aging gives the leaves a flavor all their own\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003e\u003cstrong\u003eChoosing tea the way you choose coffee — Kagoshima green tea, presented honestly\u003c\/strong\u003e\u003cbr\u003e\nSusumuya Chaten is a Japanese tea specialist born from a tea wholesaler with more than 100 years of history in Kagoshima, the prefecture at the southern tip of Kyushu. It deals exclusively in Kagoshima tea, including Chiran and Kirishima teas, named for growing districts within the prefecture. Its fourth-generation president, Kotaro Shinbara, set out to address a contradiction.\u003c\/p\u003e\n\n\u003cp style=\"font-size:15px; line-height:1.8; color:rgba(2,9,18,0.55); font-style:italic; display:block; padding:16px 0 16px 20px; border-left:2px solid rgba(2,9,18,0.15); margin:0 0 24px;\"\u003e\n\"Kagoshima is one of Japan's leading tea regions, and it has now overtaken Shizuoka to become the country's largest producer — it grows a full third of all Japanese tea. Yet most of it is shipped out of the prefecture and disappears as raw material for blends. The region's name never makes it onto the label, there are few specialist tea shops in Kagoshima itself, and the tea simply sits on supermarket shelves. I want to change how little Kagoshima tea is recognized compared with tea from Shizuoka or Kyoto.\"\u003cbr\u003e\n\u003cspan style=\"font-size:13px; letter-spacing:0.08em; color:rgba(2,9,18,0.4); margin-top:12px; display:block;\"\u003e— Kotaro Shinbara, President, Susumuya Chaten\u003c\/span\u003e\n\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003e\"To share the true quality of Kagoshima tea, just as it is.\" That wish is where Susumuya Chaten began.\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003eKagoshima is also known for producing more single-cultivar teas than other regions. In a place where cultivars such as Saemidori, Asatsuyu and Yutakamidori all thrive, Susumuya Chaten's defining approach is a light roast and original blends, each designed to bring out the full character of individual cultivars.\u003c\/p\u003e\n\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/1_741bc4c4-acc3-40f2-a77b-6a0ef91da508.jpg?v=1788339387\" alt=\"Loose-leaf Kagoshima green tea from cultivars including Saemidori, selected by Susumuya Chaten\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0 0 24px; text-align:right;\"\u003eKagoshima tea, grown from a wide range of cultivars\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003eJust as coffee drinkers choose their beans and roast level, green tea tastes entirely different depending on the cultivar and how long the fresh leaves are steamed. Susumuya Chaten wants to bring the pleasure of knowing those differences — and finding your own favorite cup — into everyday life. Aiming to build a Japanese café culture around tea, much as one has grown around coffee, it runs relaxed, unpretentious tea shops in Kagoshima and Tokyo.\u003c\/p\u003e\n\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/MB_2.jpg?v=1788339112\" alt=\"Exterior of the Susumuya Chaten flagship tea shop in Kagoshima\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0 0 24px; text-align:right;\"\u003eSusumuya Chaten's flagship store in Kagoshima\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003e\u003cstrong\u003eSweetness, aroma and color: first-flush green tea, hand-selected and lightly roasted\u003c\/strong\u003e\u003cbr\u003e\nSusumuya Chaten uses only ichibancha — the first flush, picked in the year's first harvest — and finishes it with its own light roast. Keeping the leaves as close as possible to their fresh state draws out each cultivar's natural flavor, but it leaves no room to hide flaws, and judging the heat demands real skill.\u003c\/p\u003e\n\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/0K2A0638_2.jpg?v=1788339219\" alt=\"Light roasting of Kagoshima green tea leaves at Susumuya Chaten\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0 0 24px; text-align:right;\"\u003eA demanding technique that keeps the leaves close to fresh, drawing out their natural flavor\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003eIt all begins with selecting the leaves. Every year in Kagoshima, tea from farms across the prefecture is sold at auction. As a tea master, Shinbara tastes hundreds of lots side by side to identify the finest of the year. Even tea from the same farm changes from year to year with the weather and growing conditions, so he starts from zero each season, committed to choosing that year's very best leaf.\u003c\/p\u003e\n\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/20260518-019.jpg?v=1788339202\" alt=\"Kotaro Shinbara, president and tea master of Susumuya Chaten\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0 0 24px; text-align:right;\"\u003eKotaro Shinbara, president and tea master of Susumuya Chaten\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003eThe chosen leaves are carefully sorted by the tea master into two grades according to shape, size and condition, then lightly roasted. Because Japanese green tea is so simple, the character of the land and of the people who make it comes straight through in its flavor and aroma.\u003c\/p\u003e\n\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/20260518-042.jpg?v=1788339255\" alt=\"Tea leaves sorted into two grades by shape and size before light roasting at Susumuya Chaten\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0 0 24px; text-align:right;\"\u003eSorted by hand into two grades by shape, size and condition, then lightly roasted\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003eThis roasting method, kept unchanged since the shop was founded, is behind what customers tell them: \"I can't drink any other tea now,\" and \"It was so good when I received it as a gift that now I want to give it to someone myself.\" Only when sweetness, aroma and suishoku — the color of the brewed tea — all come together does it become Susumuya Chaten tea.\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003eIn Kagoshima, properly cold winters let the leaves store up sweetness, and flat growing land makes careful cultivation possible. Susumuya Chaten visits the farms in person and builds close relationships with the growers. Shinbara believes that sharing with them the story of where their tea ends up, and who drinks it, also helps protect its quality.\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003eNo special tools or formal rituals are needed. It doesn't even have to be a kyusu, the traditional side-handled Japanese teapot. Building a culture in which tea fits naturally into daily life, in whatever form suits each person — that remains Susumuya Chaten's constant goal.\u003c\/p\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003eJapanese tea culture, matcha included, is drawing growing attention from around the world. With that momentum behind it, Susumuya Chaten continues to share the richness of a single cup of tea from Kagoshima, in Japan and beyond.\u003c\/p\u003e\n\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0018\/1878\/7915\/files\/201406004.jpg?v=1788339162\" alt=\"Green tea fields in Kagoshima, where Susumuya Chaten sources its tea\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0 0 24px; text-align:right;\"\u003eSharing Japanese tea with the world, from Kagoshima\u003c\/p\u003e\n\n\u003c!-- コレクションCTA --\u003e\n\u003ca style=\"display: flex; align-items: center; gap: 20px; text-decoration: none; color: inherit; border-top: 1px solid rgba(2,9,18,0.15); border-bottom: 1px solid rgba(2,9,18,0.15); padding: 16px 0; margin: 0 0 24px;\" href=\"https:\/\/byemotion-intl.com\/collections\/susumuya-chaten\"\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/byemotion-intl.com\/cdn\/shop\/collections\/image_11_1242c16a-0c0c-44ee-adc0-370652be5f1f.png?v=1791271429\" alt=\"Susumuya Chaten Japanese tea and tea utensils from Kagoshima\" width=\"80\" height=\"80\" style=\"margin-top: 10px; margin-bottom: 10px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 11px; letter-spacing: 0.1em; text-transform: uppercase; color: rgba(2,9,18,0.45); margin: 0 0 4px;\"\u003eMORE TEA \u0026amp; TEAWARE\u003c\/p\u003e\n\u003cp style=\"font-size: 15px; font-weight: 400; margin: 0 0 8px; letter-spacing: 0.04em;\"\u003eSusumuya Chaten\u003c\/p\u003e\n\u003cp style=\"font-size: 12px; color: rgba(2,9,18,0.45); margin: 0; letter-spacing: 0.06em; text-transform: uppercase;\"\u003eVIEW THE COLLECTION →\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\n\u003cp style=\"font-size:16px; line-height:1.9; color:rgba(2,9,18,0.75); margin:0 0 16px;\"\u003eIf you’re new to Japanese tea, or would like to enjoy it even more, please also take a look at the guide below.\u003c\/p\u003e\n\n\u003ca style=\"display:flex; align-items:center; gap:20px; text-decoration:none; color:inherit; border-top:1px solid rgba(2,9,18,0.15); border-bottom:1px solid rgba(2,9,18,0.15); padding:16px 0; margin:24px 0;\" href=\"https:\/\/byemotion-intl.com\/blogs\/new-blog\/how-to-brew-japanese-tea\"\u003e\n  \u003cdiv style=\"text-align:start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0560\/3573\/7729\/files\/susumuya_chaten_kagoshima_matcha_5_8b9f885b-e6be-4f80-8565-6b5e9722b13d.png?v=1791421807\" alt=\"Brewing Japanese green tea with a kyusu teapot\" width=\"80\" height=\"80\" style=\"margin-top:10px; margin-bottom:10px; float:none;\"\u003e\u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cp style=\"font-size:11px; letter-spacing:0.1em; text-transform:uppercase; color:rgba(2,9,18,0.45); margin:0 0 4px;\"\u003eFOR THE PERFECT CUP\u003c\/p\u003e\n    \u003cp style=\"font-size:15px; font-weight:400; margin:0 0 8px; letter-spacing:0.04em;\"\u003eHow to Brew Japanese Tea for the Best Flavor\u003c\/p\u003e\n    \u003cp style=\"font-size:12px; color:rgba(2,9,18,0.45); margin:0; letter-spacing:0.06em; text-transform:uppercase;\"\u003eREAD THE GUIDE →\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/a\u003e\n\n\u003cdiv style=\"padding: 16px 0; margin: 24px 0 0;\"\u003e\n  \u003cp style=\"font-size:12px; letter-spacing:0.1em; text-transform:uppercase; color:rgba(2,9,18,0.4); margin:0 0 12px;\"\u003eSpecifications\u003c\/p\u003e\n  \u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0;\"\u003eBrand: Susumuya Chaten\u003cbr\u003e\nProduct: Vintage Japanese Green Tea SOIL\u003cbr\u003e\nAging: 5 years ・ 10 years ・ 15 years\u003cbr\u003e\nSize: S 2.8 oz (80 g) ・ M 5.6 oz (160 g) ・ L 8.5 oz (240 g)\u003cbr\u003e\nTasting set: 5-, 10-, and 15-year vintages, 2.8 oz (80 g) each\u003cbr\u003e\nIngredients: Green tea (Kagoshima, Japan)\u003cbr\u003e\nBest before: 10 months from production\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border-top:1px solid rgba(2,9,18,0.1); padding-top:24px; margin-bottom:24px;\"\u003e\n  \u003cp style=\"font-size:12px; letter-spacing:0.1em; text-transform:uppercase; color:rgba(2,9,18,0.4); margin:0 0 12px;\"\u003eShipping\u003c\/p\u003e\n  \u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0;\"\u003eShips within 10 business days ・ Shipping cost included in price\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border-top:1px solid rgba(2,9,18,0.1); padding-top:24px; margin-bottom:24px;\"\u003e\n  \u003cp style=\"font-size:12px; letter-spacing:0.1em; text-transform:uppercase; color:rgba(2,9,18,0.4); margin:0 0 12px;\"\u003eCare\u003c\/p\u003e\n  \u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0;\"\u003eStore away from heat and humidity.\u003cbr\u003e\nTea leaves absorb surrounding odors easily — keep them away from strongly scented foods and products.\u003cbr\u003e\nEnjoy before the best-before date shown on the package.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border-top:1px solid rgba(2,9,18,0.1); padding-top:24px; margin-bottom:24px;\"\u003e\n  \u003cp style=\"font-size:12px; letter-spacing:0.1em; text-transform:uppercase; color:rgba(2,9,18,0.4); margin:0 0 12px;\"\u003eHow to Use\u003c\/p\u003e\n  \u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0;\"\u003eBrew as you would a loose-leaf green tea — no special tools needed; a Japanese kyusu teapot, any small teapot, or a tea infuser all work well.\u003cbr\u003e\nThe tasting set lets you brew the 5-, 10-, and 15-year vintages side by side and compare how the flavor deepens with age.\u003cbr\u003e\nAs a gift, the vintage years pair naturally with a 5th, 10th, or 15th anniversary, birthday, or other milestone.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border-top:1px solid rgba(2,9,18,0.1); padding-top:24px;\"\u003e\n  \u003cp style=\"font-size:12px; letter-spacing:0.1em; text-transform:uppercase; color:rgba(2,9,18,0.4); margin:0 0 12px;\"\u003eNote\u003c\/p\u003e\n  \u003cp style=\"font-size:14px; line-height:1.8; color:rgba(2,9,18,0.65); margin:0;\"\u003eThis is a food product. Orders cannot be canceled or changed once placed — please review your order carefully before checkout.\u003cbr\u003e\nIf your order arrives damaged or differs from what you ordered, please contact us within 5 days of delivery; return shipping in such cases is at our expense.\u003cbr\u003e\nWe aim to reproduce color and texture as accurately as possible in our photos, but we're unable to accept returns or exchanges based on differences in appearance.\u003cbr\u003e\nImport regulations on food products vary by country. Please check your local rules before ordering.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Susumuya Chaten","offers":[{"title":"S(80g) \/ 5-Year Aged","offer_id":40947831767169,"sku":null,"price":10500.0,"currency_code":"JPY","in_stock":true},{"title":"S(80g) \/ 10-Year Aged","offer_id":40947831799937,"sku":null,"price":11200.0,"currency_code":"JPY","in_stock":true},{"title":"S(80g) \/ 15-Year Aged","offer_id":40947831832705,"sku":null,"price":11800.0,"currency_code":"JPY","in_stock":true},{"title":"S(80g) \/ 5\/10\/15-Year Aged Tasting Set","offer_id":40947831865473,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true},{"title":"M(160g) \/ 5-Year Aged","offer_id":40947831898241,"sku":null,"price":14100.0,"currency_code":"JPY","in_stock":true},{"title":"M(160g) \/ 10-Year Aged","offer_id":40947831931009,"sku":null,"price":15300.0,"currency_code":"JPY","in_stock":true},{"title":"M(160g) \/ 15-Year Aged","offer_id":40947831963777,"sku":null,"price":16500.0,"currency_code":"JPY","in_stock":true},{"title":"L(240g) \/ 5-Year Aged","offer_id":40947832029313,"sku":null,"price":17600.0,"currency_code":"JPY","in_stock":true},{"title":"L(240g) \/ 10-Year Aged","offer_id":40947832062081,"sku":null,"price":19200.0,"currency_code":"JPY","in_stock":true},{"title":"L(240g) \/ 15-Year Aged","offer_id":40947832094849,"sku":null,"price":20900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3573\/7729\/files\/susumuya_chaten_japanese_vintage_green_tea.jpg?v=1790754704","url":"https:\/\/byemotion-intl.com\/products\/susumuya-vintage-green-tea-soil","provider":"By Emotion International","version":"1.0","type":"link"}