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Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10" -
Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10" -
Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10" -
Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10" -
Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10"
Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10"
Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10"
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Light in Stillness. The Beauty of Forging and Hand Sharpening
Layered stainless steel creates a ripple-like Damascus pattern, revealing depth and movement with every shift of light. The blade’s ever-changing expression tells a quiet story—one shaped by carefully selected materials and masterful sharpening.
At Morihei, a long-established knife and whetstone specialist with over 90 years of history in Asakusa, Tokyo, each blade is finished by hand on whetstones. This final hand-sharpening elevates the knife into a refined tool that brings calm focus and confidence to every use.
The meticulously honed edge glides effortlessly into ingredients, slicing cleanly without compromising flavor or texture. This time-intensive process is never rushed—the “Hand Sharpened” seal affixed to each knife stands as a mark of pride and proven quality.
Striking in form yet precise in performance, this knife is both a practical tool and a work of art—one that stands quietly, beautifully, in the kitchen.

Tradition and Craftsmanship You Can Trust
Located in Asakusabashi, Tokyo—one of Japan’s most historic cutlery districts—Morita has supplied chefs and professionals with trusted knives and whetstones since 1933.

What sets Morita apart is its hand-forging technique. Unlike mass-produced knives that are mostly machine-sharpened, each Morita knife is polished with a whetstone by skilled artisans. The result is an edge that glides into ingredients, produces smooth, glossy cuts, and preserves natural flavors and aromas—enhancing every dish you prepare.
Every knife reflects a level of craftsmanship that mass production cannot achieve, quietly elevating the standard of your daily cooking.
Hand-forged, not machine-polished—each knife receives individual attention for exceptional performance.

○Specifications
- Blade Length: 7.09in ( 180mm)
- Overall Length: approx.12.99in ( 330mm)
- Material:stainless steel
○Shipping
- Shipping fee is included in the product price.
- Shipping within 15day (If the item is currently out of stock, it will be made to order and may require additional time. We will contact you promptly after your order is placed to provide further details)
○Care Instruction
- Do not apply heat to the knife. Never hold it over an open flame or touch it to hot oil.
- Do not subject it to impact. This is dangerous.
- Do not use the blade to pry objects. This is dangerous.
- Do not place it in the dishwasher.
- Do not cut frozen foods.
○Please note
- This product is a kitchen knife intended for culinary use only.
- Please handle with care and keep out of reach of children.
- Local import regulations may vary by country.
- UK: this product is not for sale to persons under 18 years of age.
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Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10" -
Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10" -
Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10" -
Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10" -
Morihei Japanese Kitchen Knife "Kiyomitsu Damascus VG-10"
