Morihei Japanese Kitchen Knife "Kiyomitsu-V10"

Precision and Reliability in a User-Friendly Kitchen Knife

Experience the perfect balance of ease of use and exceptional sharpness with this premium Japanese kitchen knife. Its minimalist design conceals professional-grade performance, making it a top choice for home chefs. Crafted from rust-resistant V10 stainless steel, it requires minimal maintenance while delivering reliable performance in everyday cooking.

At Morita, a renowned cutlery and whetstone shop in Asakusa, Tokyo with over 90 years of history, each blade is hand-forged to enhance cutting performance while maintaining a subtle, refined appearance.

The meticulously sharpened edge glides through ingredients effortlessly, preserving flavor and texture. Every knife carries a “hand-forged” seal, a mark of pride and quality, reflecting the time and care invested in its creation. Over time, this knife becomes an indispensable tool in your kitchen.

○Santoku Knife (165mm / 6.5 in)

A versatile all-purpose knife for vegetables, meat, and fish. Its balanced design makes it an essential everyday companion for all your cooking tasks.

○Petty Knife (135mm / 5.3 in)

Compact and precise, ideal for fruits, herbs, and fine preparation. Its nimble size ensures effortless handling for daily kitchen tasks.

Tradition and Craftsmanship You Can Trust

Located in Asakusabashi, Tokyo—one of Japan’s most historic cutlery districts—Morita has supplied chefs and professionals with trusted knives and whetstones since 1933.

What sets Morita apart is its hand-forging technique. Unlike mass-produced knives that are mostly machine-sharpened, each Morita knife is polished with a whetstone by skilled artisans. The result is an edge that glides into ingredients, produces smooth, glossy cuts, and preserves natural flavors and aromas—enhancing every dish you prepare.

Every knife reflects a level of craftsmanship that mass production cannot achieve, quietly elevating the standard of your daily cooking.

Hand-forged, not machine-polished—each knife receives individual attention for exceptional performance.

○Specifications

• Blade Length: Santoku Knife  6.5 in(165mm) / Petty Knife 5.3 in(135mm)
• Overall Length: Santoku Knife 11.42in(290mm) / Petty Knife 9.45in(240mm)
• Material:stainless steel

○Shipping

• Shipping fee is included in the product price.
• Shipping within 15day (If the item is currently out of stock, it will be made to order and may require additional time. We will contact you promptly after your order is placed to provide further details)

○Care Instruction

• Do not apply heat to the knife. Never hold it over an open flame or touch it to hot oil.
• Do not subject it to impact. This is dangerous.
• Do not use the blade to pry objects. This is dangerous.
• Do not place it in the dishwasher.
• Do not cut frozen foods.

○Please note

• This product is a kitchen knife intended for culinary use only.
• Please handle with care and keep out of reach of children.
• Local import regulations may vary by country.
• UK: this product is not for sale to persons under 18 years of age.