Morihei Japanese Kitchen Knife "Kurouchi-Hagane"

Power at the Origin. Pure, Razor-Sharp Performance

Forged from fire, steel, and the human hand, the kurouchi-finished Japanese knife represents the very origin of traditional knife-making. This finish preserves the raw strength of the steel, resulting in a blade that delivers uncompromising, authentic sharpness.

For over 90 years in Asakusa, Tokyo, the renowned knife and whetstone specialist Morihei has brought blades to life through meticulous hand sharpening. Each knife is individually sharpened on whetstones, infusing the steel with precision and vitality that machine grinding cannot replicate.

The carefully honed edge glides effortlessly into ingredients, slicing cleanly without damaging flavor or texture. This time-intensive craftsmanship is a testament to true quality—the “Hand-Sharpened” seal affixed to each knife stands as proof of pride, authenticity, and excellence.

With continued care, the knife gradually adapts to its owner’s hand, offering the joy of cultivating a tool over time. This is a blade shaped by honest craftsmanship—far beyond mass production—and refined through daily use in the kitchen.

Gyuto (Japanese Chef's Knife) (210 mm / approx. 8.27 in)

Ideal for meat, fish, and vegetables, this Japanese-style chef’s knife reveals its true performance with every cut. It balances razor-sharp precision with flexibility, making it perfect for smooth slicing, including sashimi-style pull cuts.

Nakiri Vegetable Knife (165 mm / approx. 6.50 in)

Designed to slice vegetables cleanly without crushing fibers, this knife creates beautifully fresh, vibrant cross-sections. It enhances natural aromas and elevates everyday cooking with precision and ease.

Tradition and Craftsmanship You Can Trust

Located in Asakusabashi, Tokyo—one of Japan’s most historic cutlery districts—Morita has supplied chefs and professionals with trusted knives and whetstones since 1933.

What sets Morita apart is its hand-forging technique. Unlike mass-produced knives that are mostly machine-sharpened, each Morita knife is polished with a whetstone by skilled artisans. The result is an edge that glides into ingredients, produces smooth, glossy cuts, and preserves natural flavors and aromas—enhancing every dish you prepare.

Every knife reflects a level of craftsmanship that mass production cannot achieve, quietly elevating the standard of your daily cooking.

Hand-forged, not machine-polished—each knife receives individual attention for exceptional performance.

○Specifications

• Blade Length: Wa-Gyuto Knife 8.27 in(210 mm) / Hakiri Kaku Knife 6.50 in(165 mm)
• Overall Length: Wa-Gyuto Knife 14.17 in( 360mm) / Hakiri Kaku Knife 12.99 in( 330mm)
• Material:stainless steel

○Shipping

• Shipping fee is included in the product price.
• Shipping within 15day (If the item is currently out of stock, it will be made to order and may require additional time. We will contact you promptly after your order is placed to provide further details)

○Care Instruction

• Do not apply heat to the knife. Never hold it over an open flame or touch it to hot oil.
• Do not subject it to impact. This is dangerous.
• Do not use the blade to pry objects. This is dangerous.
• Do not place it in the dishwasher.
• Do not cut frozen foods.

○Please note

• This product is a kitchen knife intended for culinary use only.
• Please handle with care and keep out of reach of children.
• Local import regulations may vary by country.
• UK: this product is not for sale to persons under 18 years of age.